Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan spiced chicken with sumac and date couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan spiced Chicken with Sumac and Date Couscous is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moroccan spiced Chicken with Sumac and Date Couscous is something that I have loved my entire life.
This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. Moroccan spice blend - Listed above, all ground and whisked together thoroughly. Chicken - Breasts boneless and skinless. Olive oil - A neutral tasting.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Get 4 chicken breasts, thickly sliced across the grain of the meat
- Take 1 tsp ground Cinnamon
- Get 2 tsp ground Cumin
- Make ready 1/2 tsp Chilli flakes, or equivalent
- Prepare 2 tbsp Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil
- Make ready 1 tsp Sumac (optional)
- Make ready 1 tsp Harissa (optional)
- Get 1 tbsp Honey, warmed until runny
- Take 1 tbsp Lemon juice
- Make ready 1 tin chopped tomatoes
- Prepare 1/2 pt hot stock
- Take Half a pack of green Beans, cut into pieces
- Get Vegetable oil
- Get 4 handfuls couscous
- Take Rind and juice of 1 lemon
- Make ready 1 handful chopped dates (optional) Raisins or Sultanas also work well
- Prepare 1 tsp Sumac (optional)
- Get 1/2 tsp Chilli flakes or similar equivalent
- Prepare 1 tsp Dried parsley
- Get 1 tbsp Olive oil
- Make ready Salt, Pepper
- Get Fresh Parsley, chopped
- Get Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family)
This content is created and maintained by a third party, and imported onto this page to help. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! Serve the chicken and vegetables over the couscous, topped with the cilantro. Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous.
Steps to make Moroccan spiced Chicken with Sumac and Date Couscous:
- Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate.
- Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell.
- Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly.
- Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer.
- Lightly boil the beans in salted water in a separate pan until all dente.
- Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season.
- Zap the couscous in the microwave for 1 minute if it’s got too cool.
- Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients.
Serve the chicken and vegetables over the couscous, topped with the cilantro. Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous. A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East. Remove the pan from the heat an leave it covered for another couple of minutes.
So that is going to wrap it up with this exceptional food moroccan spiced chicken with sumac and date couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
