Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Quiche is something that I’ve loved my entire life.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Prepare 1 pie crust (store bought or homemade)
- Prepare 1 tbsp. unsalted butter
- Take 1/4 yellow onion, finely diced
- Take 2 cloves garlic, minced
- Get 1 box (10 oz.) frozen chopped spinach, thawed
- Make ready 4 large eggs
- Prepare 1 cup milk
- Make ready 1/4 tsp. each salt and pepper
- Get 1/8 tsp. nutmeg
- Make ready 1/2 cup freshly shredded sharp cheddar
- Prepare 1/2 cup freshly shredded white cheddar
- Prepare 1/4 cup freshly shredded parmesan
Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. That's what this spinach quiche (quiche florentine) is. Our Keto Spinach Quiche is super creamy and suitable for vegetarians.
Steps to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
That's what this spinach quiche (quiche florentine) is. Our Keto Spinach Quiche is super creamy and suitable for vegetarians. Keto Spinach Quiche Recipe - Low Carb & Super Nutritious Tastes So Good. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often.. Quiche Without Cheese Recipes on Yummly
So that is going to wrap this up for this exceptional food spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
