Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken qorma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Qorma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Qorma is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken qorma using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qorma:
- Make ready 1 1/2 tablespoon ginger paste
- Make ready 3/4 cup Oil
- Make ready 500 gram chicken, - 8 pieces
- Prepare 500 gram chicken, - 8 pieces
- Prepare 1 1/2 tablespoon garlic paste
- Prepare Spices 7 cloves - (laung)
- Prepare 7 green cardamom - (hari elaichi
- Prepare 1/2 teaspoon pepper corns - (sabut kali mirch)
- Get 1 inch cinnamon stick
- Take 2 teaspoon coriander powder - (sookha dhanya)
- Prepare 2 teaspoon red chilli powder
- Take 1 teaspoon cumin - (zeera)
- Make ready 1/2 teaspoon turmeric powder - (haldi)
- Take 1/2 teaspoon salt - or more
- Prepare 1 Cup Yogurt
- Make ready few almonds - (badaam)
Instructions to make Chicken Qorma:
- Instructions
- Make a paste of onion and set aside.
- In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
- Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
- Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for 20 minutes or until tender. Add ½ cup water if required.
- Next, add yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top
- Garnish with almonds
- We start with blending onions into a fine paste.
- Next in pot fry onion in ½ cup oil.
- Fry till onion water dries up then add remaining ¼ cup oil.
- Add spices, ginger and garlic paste
- Now fry the onion paste with spices for 5-7 minutes until oil fully separates and onion are sticking to bottom. Stir constantly. This step is crucial to taste so being a bit patient will help.
- Add whipped yogurt, mix well and cook for few more minutes
- Yummy Korma is ready.
So that is going to wrap this up for this exceptional food chicken qorma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
