Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach, cheese and bacon crustless quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach, Cheese and Bacon Crustless Quiche is something which I’ve loved my entire life.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large bowl, combine eggs, cheese, salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Take 6 oz bacon cut into 1/2 " pieces
- Make ready 1/2 cup finely chopped onion (about 1 small onion)
- Get 1 large or 2 small potatoes peeled
- Prepare 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Get 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Make ready 8 large eggs
- Take 1/2 cup half and half or equal parts whipping cream and milk
- Take 2 teaspoons Tabasco sauce
I added diced bacon using the technique from your quiche lorraine recipe. My taste buds are exploding from the amazing flavor. Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized how little I miss Lydia uses chard and bacon, but you can substitute any leavy green or breakfast meat and get a different take on the dish.
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized how little I miss Lydia uses chard and bacon, but you can substitute any leavy green or breakfast meat and get a different take on the dish. How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook the onions Well, the obvious choice for why you'd want to bake a crustless spinach and cheese quiche is to cut down on the carbs. No crust means a lot fewer. Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese.
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