Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rich's pasta fagioli soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Find out how to make garden pasta fagioli soup with help from the owner of a family Italian restaurant in this free video clip.
Rich's Pasta Fagioli Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rich's Pasta Fagioli Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich's Pasta Fagioli Soup:
- Prepare 1 lb Ground Beef
- Prepare 1 lb Ground Mild Italian Sausage
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 1/2 cup Diced Red Onion
- Get 1 1/2 cup Shredded Carrots
- Make ready 1 1/2 cup Chopped Celery
- Make ready 2 tbsp Minced Garlic
- Make ready 48 oz Beef Stock
- Get 30 oz Canned Great Northern Beans
- Make ready 30 oz Canned Diced Tomatoes
- Get 64 oz V8 Vegetable Juice
- Take 16 oz Dry Ditalini Pasta
- Take 5 pinch Salt
- Prepare 3 pinch black pepper
- Take 1 tbsp Dried Italian Seasoning
- Make ready 2 dash Tabasco Sauce
Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup. A perfect, comforting soup for Fall! Italians know just the way to my heart! This pasta fagioli from Delish.com is a whole meal in a soup.
Instructions to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
- Add the set aside meat mixture to the same pot as the vegatable mix.
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
- Now add the dry pasta and replace cover. Let boil for around 10 minutes.
- Turn off heat, stir and serve!
Italians know just the way to my heart! This pasta fagioli from Delish.com is a whole meal in a soup. Traditionally this soup is made from dried beans, but we've opted for canned beans for ease. Not only can we be sure that canned beans are cooked perfectly every time, but in this recipe we're also using their canning liquid for added flavor. Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
So that’s going to wrap it up for this exceptional food rich's pasta fagioli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
