Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut chicken korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home! My cousin's wife, Kristen, made this Chicken Coconut Korma for us when we were living in California. Learn How To Make Chicken Korma In Coconut Milk Recipe from Chef Smita Deo only on Get Curried.
Coconut Chicken korma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Chicken korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken korma using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken korma:
- Get 1 kg chicken with bone
- Take 1 cup shredded coconut
- Take 1/2 cup cashew and almonds
- Make ready 1/4 th cup coconut milk+more to garnish
- Make ready 3 big onions thinly sliced
- Take 1 tablespoon ginger-garlic paste
- Get 1/2 of a lemon (juice only)
- Get 3 cardamom
- Make ready 1 " size cinnamon stick
- Prepare 3-4 cloves
- Make ready 5-6 whole black peppers
- Get 1 handful mint and coriander leaves
- Prepare 3 fresh green chillies
- Take to taste Salt
- Make ready 1 cup vegetable oil to deep fry onions
- Prepare For tempering
- Get 3-4 dry red chillies
- Get 2 tablespoon chopped coriander and mint leaves
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. A classic Indian chicken coconut korma curry recipe made easier in the pressure cooker! This post is sponsored by the Crock-Pot brand®. Curries are one of my favorite comfort foods during cold months.
Steps to make Coconut Chicken korma:
- Soak cashew and almond in hot water for 1/2 an hour.
- Clean and cutt chicken pieces into small sizes. Marinate with 1/2 of a lemon juice, ginger -garlic paste and salt. Keep aside for 15 minutes.
- Take soaked nuts in a grinder jar along with water. To that add in 1 cup of shredded coconut and 1/4th cup of thick coconut milk.
- Grind to a coarse paste. Add little water to ease the grinding process. Set aside.
- Chop coriander-mint leaves and green chillies.
- Cut onion into thin slices and fry them with 1 cup of vegetable oil.
- Fry until onion becomes light golden brown. Drain to a kitchen towel.
- In a mixing bowl add in the coconut-nut paste & 1 cup of yoghurt.
- To that add in chopped herbs and green chillies.
- Crush the fried onion with your hand and add in to the mixture. Mix well with your hand. Keep some fried onion aside for garnishing.
- Pour this mixture over the marinated chicken and mix well.
- Add in whole garam masala like cinnamon, cardamom, cloves and black peppers. Also add in 3 tablespoon of oil from the leftover oil where onions were fried.
- Cover and keep aside for about 2 hours.
- After marination, transfer the chicken into a heavy bottomed saucepan and start cooking in high heat.
- Continue to cook in high heat for about 10-15 minutes stirring frequently.
- Then cover with a lid and cook in medium heat for about 30 minutes or until chicken cooks completely. There should be little gravy to the dish. You can check the level of liquid in between cooking and can add little water for the consistency.
- Now coconut chicken is almost done. Heat 1 tablespoon of oil (leftover) to a small pan. Temper 3-4 dry red chillies and chopped coriander-mint.
- Pour the tempering over the chicken, give a last mix and remove from heat.
- Coconut chicken is completely done. Sprinkle some fried onions and thick coconut milk.
- Transfer to serving bowls and enjoy with roti, paratha or any kind of rice dish.
This post is sponsored by the Crock-Pot brand®. Curries are one of my favorite comfort foods during cold months. Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal.
So that’s going to wrap it up for this special food coconut chicken korma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
