Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pathrade colocasia rolls in coconut gravy with mutton chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something which I’ve loved my entire life.
Pathrode recipe l Pathrode in gravy l Pathrode Mangalore style l Kesuvina yeleya pathrode. INGREDIENTS Mutton Colocasia leaves Boiled rice grain White rice grain T. Authentic Mangalorean Dish Disclaimer :- Any re-uploading, recording, re-editing, redistribution of this video is strictly prohibited. I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Prepare 20 colocasia / Arvi/ Taro leaves
- Get 1 cup boiled rice (mota chaval)
- Make ready 1/4 cup raw rice
- Make ready 2 tbsp. green gram
- Take 3 long dried red chillies
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp Tamarind
- Make ready To taste Salt
- Prepare as needed Few banana or almond or uppalige leaves to wrap
- Make ready Ingredients for the gravy
- Make ready 1 1/2 cup grated coconut (juicy top layer)
- Make ready 2 cups coconut milk
- Prepare 5 short dried red chillies
- Take 3 long dried red chillies
- Make ready 2 tbsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1/4 tsp turmeric powder
- Get 1 inch Cinnamon stick
- Take 5 cloves
- Get 5-6 garlic cloves
- Make ready 3 medium onions
- Make ready 2 tbsp Ghee
- Prepare 2 tsp Tamarind
- Prepare to taste Salt
- Get 250 gm Pre cooked mutton/ chicken
It is made up of colocasia leaves. First we prepare a masala and then we spread it onto the leaves and make rolls of it. Finally we cook it in steam cooker. Pathrode Recipe Mangalore Pathrode Mangalore style Kesuvina yeleya pathrode Pathrode in gravy Pathrode mangalorean recipe Pathrode Maduva.
Steps to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
- Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
- Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
- Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
- Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
- Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
- In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
- Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
- Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.
Finally we cook it in steam cooker. Pathrode Recipe Mangalore Pathrode Mangalore style Kesuvina yeleya pathrode Pathrode in gravy Pathrode mangalorean recipe Pathrode Maduva. Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well. Now, add the cooked colocasia pieces. Take it off the flame when the gravy thickens up.
So that is going to wrap it up with this special food pathrade colocasia rolls in coconut gravy with mutton chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
