Mom’s Mutton Pulao 💕
Mom’s Mutton Pulao 💕

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom’s mutton pulao 💕. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mom’s Mutton Pulao 💕 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mom’s Mutton Pulao 💕 is something that I have loved my entire life. They’re nice and they look fantastic.

Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. Afghani Pulao Recipe Mutton Afghani Pulao Recipe Afghani Pulao for Beginners Simplest Version of Afghani Pulao Mutton Kabuli Pulao Tasty Kabuli Pulao Bakra Eid Special Pulao Recipe. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.

To get started with this recipe, we must first prepare a few components. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom’s Mutton Pulao 💕:
  1. Get For the Mutton stock:
  2. Get 200 gm mutton
  3. Make ready 1 tbsp whole mixed spices
  4. Make ready 1 onion cut into half
  5. Prepare 3-4 garlic cloves
  6. Prepare 1 tsp salt
  7. Take Water as required
  8. Prepare For the Pulao:
  9. Take 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
  10. Get 1/4 cup oil
  11. Make ready 3 garlic cloves
  12. Prepare 2 tbsp ginger julienne cut
  13. Take 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
  14. Prepare 2 star anise, 2 brown cardamoms, 1 inch cinnamon
  15. Prepare 1 bay leaf
  16. Make ready 1 1/2 tsp salt
  17. Take 1 1/2 tsp biryani masala
  18. Prepare 2 small onions thinly sliced
  19. Get 1 large tomato finely chopped
  20. Make ready 2 1/2 glass Mutton stock (or acc to your rice)
  21. Take For salad :
  22. Prepare 1 medium onion thinly sliced
  23. Make ready 1 large tomato chopped
  24. Get 1 cucumber thinly sliced (cut into halves)
  25. Take 2 tbsp freshly chopped mint leaves
  26. Make ready 1 lemon juice
  27. Prepare to taste Salt and pepper
  28. Get For Yoghurt :
  29. Take 1 small potato (Finely chopped and boiled)
  30. Prepare 1 cup yoghurt
  31. Take to taste Salt
  32. Get 2 pinch All spice powder
  33. Take 2 pinch coriander powder
  34. Take 2 tbsp freshly chopped mint leaves

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. Mix mutton pieces with ground powder, ginger-garlic paste, curd, and salt.

Instructions to make Mom’s Mutton Pulao 💕:
  1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
  2. When the stock is ready and meat is tender, in another wok add oil and onion.
  3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
  4. Now add the stock and rice.
  5. Cook on medium flame till most of the water evaporates and bubbles appear.
  6. Now cover with lid, turn the flame to lowest and turn off after 10 mins.
  7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
  8. In another bowl add the ingredients of yoghurt and mix well.
  9. Open the lid of wok and mix the rice with light hands from sides. Mom’s Mutton Pulao 💕1. Dish out and serve hot with prepared salad and yoghurt.

Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. Mix mutton pieces with ground powder, ginger-garlic paste, curd, and salt. Heat ghee in a pan and fry sliced onions until golden brown. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd.

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