Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats choco almond butter chewy/crunchy cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oats Choco Almond butter chewy/crunchy cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oats Choco Almond butter chewy/crunchy cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oats choco almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats Choco Almond butter chewy/crunchy cookies:
- Get 1 cup Oats rolled
- Prepare 1 cup Almond butter creamy
- Get 1/2 cup sugar brown sugar / brown
- Make ready 1 teaspoon cinnamon powder
- Get 1 teaspoon baking powder
- Make ready 1/3 cup milk/milk coffee
- Take 1/4 cup cocoa unsweetened
Steps to make Oats Choco Almond butter chewy/crunchy cookies:
- Roast the oats nicely and powder it with the sugar and cinnamon.
- In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder.
- Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk.
- On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later.
- Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off.
- Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!
So that is going to wrap it up with this exceptional food oats choco almond butter chewy/crunchy cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
