Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer in tomato almond gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish. It has the rich flavor from almond and crunchy bite from paneer. Badami Paneer (Almond Cottage Cheese) is a rich curry that takes barely any time to prepare and makes for a great pairing with soft pillow-y naan. My recipe uses tomatoes and onions in the gravy with cashew nuts.
Paneer in tomato almond gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer in tomato almond gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in tomato almond gravy:
- Get 200 gms paneer
- Get 4 tomatoes
- Take 1 large onion
- Prepare 50 gms almonds,
- Make ready 10 gm cashews
- Get 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
- Get 8 cloves garlic
- Take 1 tsp khus khus
- Get 2 tsp ghee
- Prepare 2 whole red chillie
- Get 1 tsp salt
- Get 1tsp red chilli powder, coriander powder
- Get 1 tsp kasuri
Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. To prepare the almond gravy, grind the soaked almonds, red chillies, chopped onion, ginger and garlic to a smooth paste. When it is done, add the prepared paneer cubes. Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy Combine the curds, ginger-garlic paste, red chilli paste, besan, tomato puree and salt in a bowl and mix well.
Instructions to make Paneer in tomato almond gravy:
- Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
- Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
- Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
- Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
- Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
- Just before serving sprinkle some crumbled paneer.
When it is done, add the prepared paneer cubes. Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy Combine the curds, ginger-garlic paste, red chilli paste, besan, tomato puree and salt in a bowl and mix well. Tomato Paneer is a gravy based north Indian recipe. It is named after its two main ingredients Tomato Puree and Paneer. Tomato Paneer is a simple and easy recipe which goes well as a good accompaniment with steamed rice, roti or Parathas.
So that’s going to wrap it up for this special food paneer in tomato almond gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
