Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys red pepper soup with basil oil gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make Tomato-Basil-Red Pepper Soup. You Need Pinch red pepper flakes *optional. Steps make Chicken Marsala w/ Sautéed Garlic Green Beans. Pan sear the chicken breast in a pan of oil for In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Take 300 grams baby plum tomatoes
  2. Take 2 red onions, chopped
  3. Take 2 red chillies, deseeded & finely chopped
  4. Prepare 3 clove garlic, finely chopped
  5. Prepare 4 red bell peppers, deseeded & chopped
  6. Prepare 1 sweet potato, peeled and chopped
  7. Get 700 ml vegetable stock
  8. Take 2 tsp sweet smoked paprika
  9. Get 10 fresh basil leaves
  10. Prepare extra virgin olive oil
  11. Make ready to taste sea salt & freshly ground pepper

Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup! Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the. The Best Roasted Tomato Basil Soup!

Instructions to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

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