Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar almonds. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Sugar Almonds is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Almonds is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon sugar almonds using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Almonds:
- Prepare 1-1 & 1/2 cups Roasted Almonds
- Get 1/2 cup Sugar
- Take 2 teaspoons Cinnamon
- Take 1/4 Cup Water
Steps to make Cinnamon Sugar Almonds:
- Place all ingredients in a saucepan and cook on medium heat.
- The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. Do not worry and keep cooking stirring.
- Does it really look like caramel? It’s not caramel. It’s OK to keep cooking.
- When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all almonds are well coated. Place them on baking sheet and cool.
- *Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated almonds are very nice, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the saucepan. (I have done that!)
So that is going to wrap it up with this exceptional food cinnamon sugar almonds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
