Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper potato cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pepper potato cups is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pepper potato cups is something which I’ve loved my entire life.
Directions for: Vegan Potato, Pepper and Olive Phyllo Cups. Ghost Pepper Potato Chips are seriously spicy chips, but if you're a lover of all things spicy, these will bring pure joy and bliss rather than pain and suffering. Sea Salty and Pepper Potato Chips. I would suggest drying the potatoes before putting them into the hot oil or it will cause the oil to violently splatter and.
To get started with this particular recipe, we must first prepare a few components. You can have pepper potato cups using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper potato cups:
- Prepare 3-4 capsicums
- Prepare 2 large potatoes, boiled and mashed
- Make ready 2-3 cloves garlic crushed
- Make ready 1/2 cup boiled rice
- Get 1/2 cup cherry tomatoes, halved, or chopped tomatoes
- Get 1/2 cup pitted black olives, diced
- Get 1/4 cup freshly chopped Basil/mint
- Get 1 tsp garam masala powder
- Get 1/4 tsp red chilli powder
- Take 2 Tb pumpkin/ sunflower seeds/melon seeds
- Get to taste Salt
- Prepare 2 tsp olive oil
Ingredients: Potatoes, safflower and/or sunflower and/or canola oil, rice flour, salt, black pepper, yeast extract, spice, garlic powder, onion powder, citric acid, spice extract. Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as.
Instructions to make Pepper potato cups:
- Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
- Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
- Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
- Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
- Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Air Fryer Hometown Pork Tenderloin Sliders, Crispy Baked Chicken Drumsticks, Zucchini With Salmon, Prawns And Sweet Potato Stuffing. Potato chip recipe adapted from Ellie Krieger. Arrange on the baking sheet in.
So that’s going to wrap this up for this special food pepper potato cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
