Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
• Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Take 2 salmon fillets
- Take 200 g sweet potatoes
- Make ready 160 g black beluga lentils
- Prepare 170 g asparagus
- Take 30 g sundried tomato pesto
- Take 1 tsp smoked paprika
- Take 10 ml olive oil
- Prepare 1 sprig thyme
- Take 1 handfull of fresh basil
- Make ready Salt
- Prepare Cooking oil
- Take 1 garlic clove
- Take 1/2 lemon juice
Add the authentic Italian flavour of sundried tomatoes to your favourite pasta dish with this delicious pesto. Prepared without preservatives, Barilla's Sundried Tomato Pesto is a perfectly balanced taste and is delicious when stirred through pasta, as a dip, or as. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of Divide potato mixture among plates; top with fish.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of Divide potato mixture among plates; top with fish. This content is created and maintained by a third party, and imported onto this. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
So that is going to wrap this up for this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
