Traditional Algerian Dessert: غريبة
Traditional Algerian Dessert: غريبة

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional algerian dessert: غريبة. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Algerian Dessert: غريبة is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional Algerian Dessert: غريبة is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Algerian Dessert: غريبة:
  1. Take 1 cup cinnamon sugar
  2. Make ready 2 tablespoons salted butter
  3. Take 2 tablespoons unsalted butter
  4. Prepare 1.5 cups oil
  5. Get 3 cups ground roasted almonds
  6. Get 3 cups flour
  7. Make ready 0.5 teaspoons baking powder
Steps to make Traditional Algerian Dessert: غريبة:
  1. Whisk the cinnamon sugar, oil and butter.
  2. Add the ground almond, baking powder and flour. Knead with your hands.
  3. Let the dough rest for an hour.
  4. Shape the dough into small balls, and make a small indent. Place them in a pan.
  5. Cook at 150 degrees Celsius, until golden brown from the bottom.
  6. Add some cinnamon powder in the indent made. Enjoy.

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