Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hearty beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hearty Beef Stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hearty Beef Stew is something that I’ve loved my whole life.
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full.
To begin with this particular recipe, we must prepare a few components. You can cook hearty beef stew using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef Stew:
- Make ready 1 lb beef roast, cubed
- Get 3 large potatoes, cubed
- Make ready 2 medium carrots, sliced
- Prepare 3 celery, sliced
- Get 2 tbsp tomato paste
- Make ready 2 tsp each: dried basil & dried oregano
- Get 1 tbsp each: garlic powder &onion powder
- Prepare 2 tbsp paprika
- Get 3 tbsp worcestershire sauce
- Prepare 3 tbsp flour or corn starch
- Make ready 1/4 cup olive oil or vegetable oil
- Get 3 cup cold water
- Make ready salt and pepper
This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich, warm and Remember that stew is a casual dish, so you don't need to spend time making sure all your. Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This Hearty Beef Stew is chock full of tender steak, potatoes and veggies simmering in a rich, savory broth. This Hearty Beef Stew is the meal I think of first and foremost when I think of comfort food.
Instructions to make Hearty Beef Stew:
- Toss raw beef cubes in all the flour and set aside.
- Heat up pot to medium high with half of the oil.
- Once the oil heats up (about two minutes) add your beef and flour mixture.
- Sear the beef until all sides are browned. It's alright if the beef is still raw. It'll get cooked in the liquid later! (It's okay if the flour and beef drippings are stuck to the pot. THAT'S FLAVOR!)
- Remove the beef and add in the rest of the oil. Toss in the carrots and celery.
- Add the beef back into the pot of veggies. Add salt and pepper. (I added in about a few teaspoons at a time of each. Just to my liking)
- Add in paprika, garlic and onion powder, basil and oregano, tomato paste, and Worcester sauce. Stir and cook together for about two minutes.
- Turn up the heat to high. Slowly add in cold water. At first adding in one cup and scraping the bottom of the pot. The 'flavor' at the bottom of the pot will loosen up. The add in the rest of the water.
- I like my stew thick, but if you like it a little more on the soupy side, add in another cup of water.
- Add the potatoes and turn the heat up to boil. When it boils, turn it down to medium-low. This is your chance to taste the stew and adjust the seasonings.
- Let the stew bubble on medium-low for about an hour-stirring at least every fifteen minutes. Taste once again for seasonings. (Potatoes LOVE salt). And serve with crusty Italian bread!
This Hearty Beef Stew is chock full of tender steak, potatoes and veggies simmering in a rich, savory broth. This Hearty Beef Stew is the meal I think of first and foremost when I think of comfort food. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Nothing tastes better than a hot and hearty beef stew on a cold and rainy fall day. Let's cook some delicious homemade beef!
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