Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, omg shepherds' pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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OMG Shepherds' Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. OMG Shepherds' Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have omg shepherds' pie using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make OMG Shepherds' Pie:
- Prepare filling
- Prepare 1 kg minced mutton
- Take 4 large onions
- Get 4 Tomatoes
- Make ready 1 Salt
- Get 4 tbsp Olive oil
- Make ready 100 grams Butter
- Take 2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp paprika powder
- Make ready 1 tsp meat seasoning
- Take 4 leaves of basil
- Prepare 1 tsp nutmeg powder
- Get 2 green chillies
- Take 1 tsp freshly ground black pepper
- Prepare Pie crust
- Prepare 6 peeled potatoes
- Make ready 250 grams Grated cheese
- Prepare 1 Salt to taste
- Take 1 Black pepper
- Get 1 tsp dried thyme
- Prepare 100 grams Butter
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.. Southwestern Shepherds Pie, Shepherds Pie, Shepherds Pie.
Steps to make OMG Shepherds' Pie:
- Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise.
- In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste.
- Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside
- In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste
- Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker)
- Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps.
- Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter
- Cover the casserole and bake in the oven at 220 Celsius for 20 minutes.
- Finish off under the grill for 15 minutes or until surface is golden and crusty
- Ideally, let it rest for 2 hours before serving. Enjoy!
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