Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy gnocchi florentine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Gnocchi Florentine is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Gnocchi Florentine is something which I have loved my whole life. They are nice and they look fantastic.
Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty cheesy dish with a nice sharp note. This recipe is so simple and delicious…nutritious and a family favorite. An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere cheese is easy to execute and.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Take 1 tsp. olive oil
- Get 1/2 lb. ground Italian sausage
- Make ready 1/4 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted petite diced tomatoes
- Make ready 1/2 tsp. dried basil
- Make ready 1/4 tsp. each salt, pepper
- Take 3/4 cup half and half (or heavy cream)
- Prepare 1/2 cup unsalted chicken broth
- Take 1 package (16 oz.) dried gnocchi, uncooked
- Take 3 packed cups coarsely chopped spinach
- Get 1/2 cup freshly shredded mozzarella cheese
- Take Freshly grated parmesan cheese, for topping
Light, plump and tender gnocchi nestled in a rich and creamy cheese sauce with pancetta, baby bella mushrooms and. Stuff homemade potato gnocchi with creamy gouda cheese for a to-die-for appetizer that's worth every minute it. Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce.
Instructions to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi.
So that’s going to wrap this up for this special food cheesy gnocchi florentine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
