Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek yogurt butter chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Yogurt Butter Chicken Stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Yogurt Butter Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Make ready Chicken thighs
- Get [Marinade]
- Make ready 1 1/2 cup Greek yogurt
- Get 2 tbsp lemon juice
- Get 2 tbsp ground cumin
- Take 1/2 tsp ground nutmeg
- Make ready 1 tbsp turmeric
- Get 1 tsp salt
- Make ready 1 1/2 tsp ground black pepper
- Take 2 tbsp garam masala (I left this out, add it if you have it)
- Take [To Cook]
- Take 1-2 tbsp oil
- Prepare butter
- Make ready 4 cloves minced garlic
- Get 2 medium-sized onion
- Make ready 2 tbsp ginger (fresh or ground)
- Make ready 2 tomatoes (cubed)
- Take 1 chili (sliced)
- Prepare 1 cinnamon stick
- Make ready 1 tbsp tomato puree
- Take 1 1/2 cup cream (I left this out as well, use it if you have it)
- Make ready 3 tbsp ground almonds (finely chopped)
- Get 1 bunch cilantro leaves (as garnish)
- Prepare 1 cup chicken stock or water
- Prepare 1 tbsp chicken seasoning powder
- Prepare salt, pepper, sugar (to taste)
Instructions to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that’s going to wrap this up with this special food greek yogurt butter chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
