Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi with red pepper and prosciutto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. Gnocchi (Italian Potato Dumplings), in a delicious Roasted red pepper, Tomato and Pepperoni sauce, topped with Goats Cheese and Fresh Basil. Transfer to a processor or blender and puree. Return sauce to pan, add In a large bowl, toss the gnocchi and sauce together.
Gnocchi with red pepper and prosciutto is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gnocchi with red pepper and prosciutto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
- Get 3 liter boiling water
- Prepare 1 tsp salt
- Make ready Sauce
- Take 3 tbsp olive oil, extra virgin
- Prepare 1 dash hot pepper flakes
- Make ready 3 medium red peppers, thinly sliced
- Prepare 4 slice prosciutto
- Get 3 clove minced garlic
- Get 1/4 cup dry white wine
- Make ready 1 tsp dried oregano or basil
- Prepare 1 cup tomato puree
- Prepare 1 salt and pepper to taste
- Get topping
- Prepare 1 tbsp chopped fresh parsley
- Prepare 1 tbsp grated Grana Padano or Parmiggiano
Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort. I'm not exaggerating: it's The thing that worried me was this: I didn't cook the gnocchi in water — I cooked it in Pacific Foods Organic Roasted Red Pepper and Tomato Soup.
Steps to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
This dish takes almost zero effort. I'm not exaggerating: it's The thing that worried me was this: I didn't cook the gnocchi in water — I cooked it in Pacific Foods Organic Roasted Red Pepper and Tomato Soup. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. Add reserved pasta water to red pepper sauce.
So that’s going to wrap this up for this exceptional food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
