Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken machboos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Machboos, or Machboos ala Dajaj ("spiced chicken and rice"), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran. Chicken Machboos is the national dish of Bahrain. A spiced chicken and rice dish, this recipe is thoroughly authentic and guaranteed delicious. Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia.
chicken machboos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. chicken machboos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken machboos using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make chicken machboos:
- Take 3 tbsp butter or margarine
- Make ready 1 tsp hill
- Take 1/2 black pepper
- Make ready 1/2 tsp chilli chopped pepper
- Make ready 1 tsp turmek
- Make ready 2 tsp salt
- Get 1 tsp cumin
- Take 2 large diced onions
- Get 6 clove smashed garlics
- Take 1 tbsp diced ginger
- Prepare 2 chilli pepper
- Get 3 peeled tomatos
- Make ready 1/2 cup yougrt
- Get 2 ghar paper
- Take 1 stick cinnamon
- Make ready 1/4 cup minced mint
- Prepare 1/2 cup Coriander
- Get 1 kg chicken (sliced to 8 pieces)
- Make ready rice mix
- Make ready 1 1/2 cup long grain rice
- Get 1/4 cup rose water
- Prepare 1 tsp saffron
- Make ready 1/4 cup almond
- Make ready 1/4 cup raisins
- Take 1 minced onion
- Take 1/2 tsp minced ginger
- Make ready 6 hill pieces
- Take 1 stick cinnamon
- Take 2 tsp salt
- Make ready 3 tbsp Margarine
Machboos, also known as machbous, is the national dish of Bahrain and a typical dish of the Gulf cuisine, its name derived There are many varieties of machboos made with chicken, lamb or fish. Chicken Machboos is the National dish of Kuwait. A luxurious dish of rice crowded with chicken, spices and sometimes dried fruits and nuts. An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavours.
Steps to make chicken machboos:
- melt the butter or the Margarine in the pot and add the spices (keep away from the pot because the spices will give a string smell as it cooks)
- we add the onion, ginger till the onions redden , then we add the gralic, green pepper , cinnamon stick and ghar paper
- we add the chicken later on just to take the taste of the spices . then we add the tomato , the yougrt , mint and Coriander and cover the pot (after 10 mins you add a half cup of water)
- we put Margarine in the pot till it melts then we add the almond and the raisins till they redden ( to be put on the rice later
- in th same melted Margarine we put (cinnamon, hill, Carnation). we add the onion and ginger stir till it turned to a light golden color.
- we add the rice to the mix , then add the rose wate and saffron (that was mixed in the start)
- we add water till it cover the rice , stir lightly then cover the pot and leave it in a high fire till the rice Imbued
- on light fire we add the chicken to the rice . then we leave the rice cook for 1 hour or 45 mins till the rice cook
- and here you go your chicken machboos is ready
A luxurious dish of rice crowded with chicken, spices and sometimes dried fruits and nuts. An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavours. Download Chicken machboos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find chicken machboos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
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