Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. Whether you know and love Olive Garden's creamy chicken and gnocchi soup or not, you've got to try this easy copycat version! Prefer to make the soup in your.
Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Take 1 large egg
- Make ready 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Take 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Take 1 Large Red Onion
- Get 1 Large Can Fire Roasted Tomatoes diced
- Get 6-8 Diced Roma Tomatoes
- Prepare 1 Can Pitted Black Olives
- Take 1.5 Cups Cabernet or Dry Red Wine
- Prepare Cracked Black Pepper
- Get Coarse Ground Sea Salt
- Take Fresh Grated Asiago
There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Reviews for: Photos of Chicken and Gnocchi Soup.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Heat to boiling, then add gnocchi. Reviews for: Photos of Chicken and Gnocchi Soup. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for a minute before Simply genius! I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
So that’s going to wrap it up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
