Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rosemary Roasted Salmon with Asparagus & Potatoes. Stir together oil, rosemary and garlic in a small bowl. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook.
Salmon with roast asparagus, potatoes etc. is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon with roast asparagus, potatoes etc. is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Take 2 salmon fillets
- Get 500 grams new potatoes
- Make ready 12 asparagus spears (trimmed/halved)
- Prepare 2 courgettes (1cm-thick sliced)
- Prepare 300 grams cherry tomatoes
- Make ready 1 bunch basil leaves
- Make ready 1 tbsp fresh dill (chopped)
- Make ready 2 tbsp olive oil
- Get 2 tbsp balsamic vinegar
- Make ready 1 tbsp garlic oil (optional)
- Get 1 dash lemon juice
Place the potatoes and leeks on the baking sheet. Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet.
Steps to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet. The dish really comes together at the end. We're hooked on this easy and delicious weeknight meal! Use milk instead of water to make the mashed potatoes creamier.
So that’s going to wrap this up with this exceptional food salmon with roast asparagus, potatoes etc. recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
