Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chicken mole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Chicken Mole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Get 2 lbs Boneless, skinless Chicken thighs
  2. Prepare 2 tsp Ground Black Pepper
  3. Make ready 1 (14.5 oz) Can of Diced Tomatoes
  4. Prepare 1 Medium Onion, diced
  5. Make ready 2 Dried Ancho Chiles, stemmed
  6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Get 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Take 2-3 Cloves Garlic, diced
  10. Get 2 tbsp Olive Oil
  11. Make ready 1/4 tsp Ground Cumin
  12. Get 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!