Balsamic & Blue Cheese Roasted Brussels Sprouts
Balsamic & Blue Cheese Roasted Brussels Sprouts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balsamic & blue cheese roasted brussels sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Balsamic & Blue Cheese Roasted Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
  1. Take 3 cups brussel sprouts fresh
  2. Make ready olive oil
  3. Take balsamic vinegar
  4. Get 1 handful blue cheese crumbles
  5. Get Salt pepper and

But try it in cooked dishes, too. Some Italians even toss back balsamic vinegar as a tonic, sometimes mixed with a bit of water. Balsamic definition is - of, relating to, yielding, or containing balsam. How to use balsamic in a Examples of balsamic in a Sentence.

Instructions to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
  1. Heat the oven to 400 degrees Fahrenheit.
  2. Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
  3. Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
  4. Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles

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