Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussel Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Brussel Sprouts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 Pound Brussel Sprouts
- Take 4-5 Tablespoons Olive Oil
- Make ready 5 Garlic Cloves Peeled
- Take 1 Tablespoon Balsamic Vinegar
I show you my favorite way to roast them while sharing some. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil As your sprouts cook they will release a bit of moisture. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!
Steps to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! These oven-roasted brussels sprouts are all you need right now. In this post, I share how to roast Brussels sprouts and ways to make sure you cook them the best way possible. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!
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