Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil pouch brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Foil Pouch Brussel Sprouts is something that I have loved my whole life. They are fine and they look wonderful.
The brussel sprouts are then prepared over a conventional gas or charcoal grill in the foil container. Although this is an effective method of preparing brussel sprouts in foil, it will require you to flip each individual brussel sprout during the grilling process. Don't know how long to boil brussel sprouts? Don't know what ingredients to add for the perfect sprout?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Prepare 1 lb fresh brussels sprouts - washed, trimmed and halved
- Get 2 tbs olive oil
- Get 2 tbs balsamic vinegar
- Take 1 tbs honey
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them! There are so many ways to eat Brussels sprouts these days! We are obsessed here on Fit Foodie Finds!
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
There are so many ways to eat Brussels sprouts these days! We are obsessed here on Fit Foodie Finds! Cover a large rimmed baking sheet with foil and spread the sprouts out on the pan so that there's just a single layer without them overlapping each other. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Place brussel sprouts in a bowl and pour the remaining marinade over brussel sprouts and toss.
So that’s going to wrap this up for this exceptional food foil pouch brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
