Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
PALAK PANEER BIRYANI-HEALTHY SPINACH VEG PULAO RECIPE-PALAK RICE with PANEER-AkshataFatnani. Palak paneer biryani recipe-palak biryani-paneer biryani-how to make.etc. and although I did not understand all the languages the palak paneer biryani recipe videos were all. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach.
Palak paneer Biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak paneer Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer Biryani:
- Get 2 cup basmati rice
- Get 1 cup paneer
- Get 1 cup tomato onion puree
- Take 1 cup boiled spinach puree
- Make ready 2 tbsp ginger chilli paste
- Take 1 tsp garlic past
- Prepare 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
- Prepare 4 tbsp butter
- Take 2 tbsp oil
- Make ready 7-8 cashew nut
- Get 1 fry onion
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp biryani masala
- Prepare 2 tsp curd
- Take 3 tsp fresh malai
- Prepare Salt as per taste
- Get Curd n onion rings
Learn to make hyderabadi paneer dum biryani. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).
Steps to make Palak paneer Biryani:
- First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
- Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
- Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
- Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
- After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
- Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
- Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.
Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos). Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination.
So that is going to wrap it up for this special food palak paneer biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
