Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Balsamic Brussels Sprouts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Balsamic Brussels Sprouts is something which I have loved my whole life.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
To begin with this recipe, we have to prepare a few components. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Get 1 lb fresh brussels sprouts
- Get 1 tbsp olive oil
- Prepare 1 tbsp unsalted butter
- Prepare 1 tsp sea salt
- Get 1/4 tsp black pepper
- Prepare 1 tbsp balsamic vinegar
- Prepare 1-2 teaspoon honey (depends on how sweet you want)
- Make ready 1/4 tsp crushed red pepper flakes
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
Steps to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. In a small mixing bowl, whisk together honey and balsamic vinegar. Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them.
So that’s going to wrap this up for this exceptional food honey balsamic brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
