Ray's' Cinnamon roll apple pie cupcakes
Ray's' Cinnamon roll apple pie cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ray's' cinnamon roll apple pie cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Cinnamon Roll Apple Pie Cups. Then open the cinnamon roll package and flatten one roll slightly on a floured work surface. Press it into a muffin cup with your fingertips and repeat until all cups are filled. Apple Pie Cupcakes are one of the most delicious, EASY recipes on The Cookie Rookie.

Ray's' Cinnamon roll apple pie cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ray's' Cinnamon roll apple pie cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ray's' cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Cinnamon roll apple pie cupcakes:
  1. Make ready 1 can pillsbury cinnamon rolls
  2. Make ready 2 apples
  3. Prepare 1 tsp cinnamon
  4. Make ready 2 slice butter
  5. Make ready 3 tbsp brown sugar
  6. Make ready 1 tbsp white sugar
  7. Prepare crumble top
  8. Get 1/3 cup brown sugar
  9. Make ready 1 cup instant oatmeal
  10. Get 4 slice butter
  11. Prepare 3 tbsp flour
  12. Take 1 tsp cinnamon

Fall flavors packed into in a moist cupcake. These really taste like warm, gooey apple cinnamon rolls! You know what doesn't make for fun food blogging? A week of rainy weather. 🙁 It's been so dark every day that no picture is even worth taking.

Instructions to make Ray's' Cinnamon roll apple pie cupcakes:
  1. preheat oven to 350
  2. peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
  3. make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
  4. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.

You know what doesn't make for fun food blogging? A week of rainy weather. 🙁 It's been so dark every day that no picture is even worth taking. We reimagined America's sweetheart—apple pie—into cupcakes made from refrigerated cinnamon rolls and filled with cubed and caramelized Granny Smith apples. Cinnamon rolls and apple pie all in one? It's almost too good to be true!

So that’s going to wrap it up for this special food ray's' cinnamon roll apple pie cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!