Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mango salsa stuffed dosa with mango sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! Made chicken tenderloins on the George Forman then cooked in skillet with teriyaki sauce to heat. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.
Spicy Mango salsa stuffed Dosa with Mango Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Mango salsa stuffed Dosa with Mango Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
- Take For Mango Salsa
- Take 2 cup chopped ripe Mango
- Get 1 fresh red Chilli
- Take 1 tablespoon freshly grated Coconut
- Get 1 handful chopped Coriander-Mint leaves
- Make ready 1 teaspoon Chat masala
- Get 1 tablespoon Lemon juice
- Make ready to taste Salt
- Prepare For Mango Sauce
- Make ready 1 cup Mango pulp
- Take 3 cloves chopped Garlic
- Make ready 1 small chopped red chilli
- Make ready to taste Salt
- Get 1 teaspoon Cornflour
- Make ready 2 teaspoon vegetable Oil
- Get For tempering
- Make ready 1 dry red Chilli
- Take 1/2 teaspoon Mustard seeds
- Get 5-6 Curry leaves
- Take For Coconut-peanut chutney
- Prepare 1/2 cup grated Coconut
- Prepare 1/2 cup roasted peanuts
- Take 1 handful Coriander leaves
- Take 1 small green Chilli
- Take 1 teaspoon Vegetable Oil
- Get to taste Salt
- Make ready Additional Ingredients
- Take Dosa batter to make Dosa
- Get Butter or Cooking oil as required to make Dosa
- Prepare 2 tablespoon freshly grated Coconut
- Prepare 1-2 tablespoon grated Cheese
The taste and flavor of this. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make.
Steps to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
- For Mango Salsa cut mango in small pieces.
- Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
- Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
- For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
- Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
- Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
- Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
- Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
- Sweet and spicy Mango sauce is ready. Keep aside.
- For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
- With some water grind to a paste.
- Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
- To make dosa, heat a griddle or tawa, grease lightly.
- For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
- Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
- Sprinkle few drops of water to the sides and cover with a lid.
- After 1 minute remove the lid, sprinke little oil or butter over the dosa.
- Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
- Assembling steps
- Spread some coconut peanut chutney over the dosa.
- Also spread some mango sauce and then stuff some spicy mango salsa.
- Top with some freshly grated coconut and grated cheese.
- Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
- I am sure you will love this special fusion dosa.
It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make. Mango Salsa is an amazing treat made with mangoes, spicy jalapeno peppers, red onion, lime juice, a little honey, cayenne, and cilantro. These Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with guacamole & drizzled with Bang Bang sauce! Mango salsa is a chunky salso that's a perfect blend of sweet and spicy.
So that’s going to wrap it up for this special food spicy mango salsa stuffed dosa with mango sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
