Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seekh kebabs with mango salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seekh Kebabs with mango salsa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seekh Kebabs with mango salsa is something which I’ve loved my whole life.
Mint and dry mango powder give a mouth watering flavour to seekh kabab. For the mango salsa, place all the ingredients into a bowl and mix lightly to combine. To serve, place the skewers onto a plate and serve immediately with separate bowls of soy sauce and sweet chilli sauce for dipping. If you prefer you can use curry paste instead of the chilli paste.
To get started with this recipe, we must prepare a few components. You can have seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seekh Kebabs with mango salsa:
- Prepare 150 gms mutton minced
- Make ready 100 gms Chicken minced
- Make ready 2 tbsp Ginger Garlic paste
- Make ready 1 tbsp onion paste
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp Black pepper powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp zeera / cumin powder
- Make ready 1 tbsp Dried Mango
- Prepare 1/2 tsp dried ginger (saunth)
- Prepare 1-1/2 tsp Cashew powder
- Prepare 2 tbsp cream
- Take 2 tbsp baisan powder
- Get 1 egg yolk
- Take to taste Salt
- Make ready For Mango Salsa
- Make ready 2 mangoes
- Take 1 cucumber
- Make ready 2 tbsp lemon juice
- Make ready Salt to sprinkle
- Prepare 1 Green or red bell pepper
- Take Fresh coriander
- Make ready 1 onion
- Take 2 tbsp jalapeños
Great on fish, chicken, pork or beef. Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that's been Ingredients. A healthy poultry main dish with exotic flair, Turkey Kebabs (or kabobs) is a great way to incorporate veggies and fruits with a smaller amount of meat. KEBABS Serve with Mango Salsa flavoured with cumin and sesame seeds.
Steps to make Seekh Kebabs with mango salsa:
- Mix mutton and chicken minced with hands.
- Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
- Add egg yolk, cream, cashew powder and baisan.
- Mix well and refrigerate for 1/2 an hour.
- Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
- Mango Salsa. Wash and cubed mangoes.
- Chopped onions and cucumber.
- In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
- Add lemon juice and salt.
- Serve with seekh kebabs. Enjoy……
A healthy poultry main dish with exotic flair, Turkey Kebabs (or kabobs) is a great way to incorporate veggies and fruits with a smaller amount of meat. KEBABS Serve with Mango Salsa flavoured with cumin and sesame seeds. Serve the salmon kebabs with the mango salsa, great with rice or couscous. Keyword: Beef Kebabs with Mango Tomato Salsa. Prepare the salsa: Dice the tomatoes, mango, and red onion.
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