Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat veg tandoori momo without tandoor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#tandoorimomos#vegtandoorimomos#streetstylemomos#cookwithdisha In this video, we will make Tandoori Momo which is a street specialty in North & North East In. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. Enjoy these yummy , smoky flavoured tandoori momos made with out using tandoor. healthy n tasty yummilicious snack for the perfect evening šš. So here is the first vedio in my channel for you guys š Enjoy watching it.and do try it and tell me how it was in the comment section. finally, serve wheat momos hot with momos sauce.
Whole Wheat Veg Tandoori Momo without tandoor is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Veg Tandoori Momo without tandoor is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat veg tandoori momo without tandoor using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Veg Tandoori Momo without tandoor:
- Get 1 cup Chapati dough
- Make ready 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
- Get To taste Salt
- Make ready 1/2 teaspoon Black pepper powder
- Take 2 tablespoon vegetable Oil / ghee
- Take 1 teaspoon mustard oil
- Get 4 tablespoon Curd
- Prepare 3 tablespoon Cheakpea flour
- Prepare 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Lime juice
- Get 1/2 teaspoon Garam masala
- Make ready 1 teaspoon Ginger garlic paste
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.
Instructions to make Whole Wheat Veg Tandoori Momo without tandoor:
- From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
- Make all the momos ready.
- And fry them in medium flame for 3-4 mins.
- Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
- Now fry them in tawa or frying pan with help of little oil or ghee.
- Tandoori momos are ready to be served.
But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
So that’s going to wrap it up with this exceptional food whole wheat veg tandoori momo without tandoor recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
