Onion rings Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion rings leftover aloo sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion rings Leftover Aloo sabzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Onion rings Leftover Aloo sabzi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion rings

Leftover Aloo sabzi:

  1. Make ready for Aloo gobi sabzi–
  2. Make ready 50 gms paneer
  3. Get 3 Onions
  4. Take to taste Salt
  5. Make ready to taste Red chilli
  6. Get 1 tsp Oregano
  7. Take as required Bread crumbs
  8. Take 2 tbsp Besan
  9. Make ready as required Mix veggies
  10. Make ready few Mint leaves
Instructions to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

So that’s going to wrap it up for this special food onion rings leftover aloo sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!