Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork tenderloin & apple sauté. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Tenderloin & Apple Sauté is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Tenderloin & Apple Sauté is something that I’ve loved my entire life.
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. Pork tenderloin is often sold in individual packages in the meat section of the grocery store. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin & Apple Sauté:
- Take 400 grams Pork tenderloin
- Get 150 grams Apple (Fuji)
- Prepare 50 grams Green beans
- Take 2 tbsp Olive oil
- Make ready 1 dash Salt and black pepper
- Take 2 tbsp Cake flour (or more as needed)
- Make ready 200 ml Water
- Take 1 tsp Chicken bouillon granules (consommé)
- Make ready 100 ml White wine
- Take Cranberry Rice
- Get 180 ml Uncooked white rice
- Prepare 40 grams Rizonni (or Spaghetti)
- Take 10 grams Unsalted butter
- Take 400 ml Water
- Take 2 tsp Chicken bouillon granules (consomme)
- Prepare 30 grams Dried cranberries
- Make ready 2 tbsp Sliced almonds
- Get 1 stalk Green onion
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. This video will teach you how to cook a perfect Pork Tenderloin in the Oven. You won't need the grill because you can make this great tasting tenderloin. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner.
Steps to make Pork Tenderloin & Apple Sauté:
- Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
- Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
- Add the rice and completely coat with the oil as it cooks.
- Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
- Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
- Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
- Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
- Dust both sides with flour and shake off any excess.
- Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
- Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
- Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
- Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
- Serve on a dish with the cranberry rice from Step 5.
You won't need the grill because you can make this great tasting tenderloin. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin is one of the best meats for the grill. Here are nine favorite grilled pork recipes. Lean, tender, and loaded with flavor, pork tenderloin is one of the most versatile cuts you can grill.
So that is going to wrap it up with this exceptional food pork tenderloin & apple sauté recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
