Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nav ratan pulao with coconut curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nav Ratan Pulao with Coconut Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nav Ratan Pulao with Coconut Curry is something which I’ve loved my whole life.
The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Savour their team-work in every mouthful Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish.
To get started with this recipe, we must first prepare a few components. You can have nav ratan pulao with coconut curry using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nav Ratan Pulao with Coconut Curry:
- Prepare 500 gms long grained rice (basmati)
- Prepare 75 gms ghee
- Take 75 gms onions, chopped
- Take 50 gms paneer (cottage cheese)
- Take 50 gms green peas
- Make ready 50 gms cauliflower
- Take 50 gms boiled sweet corns
- Take 50 gms pineapple cubes
- Make ready 60 gms carrot, chopped
- Make ready 25 gms cashewnuts (kaju)
- Take 20 gms raisins (kismis)
- Take 150 gms curds (dahi)
- Take 15 gms green chillies, chopped
- Prepare 1 tsp chilli powder
- Get 1/2 tsp turmeric powder (haldi)
- Make ready to taste salt
- Get 1/4 cup chopped mint leaves (phudina)
- Take 1/4 cup chopped coriander (dhania)
- Take 1 lemon
- Make ready 25 gms ginger-garlic (adrak-lehsun) paste
- Take For Coconut Curry-
- Get 1 tablespoon coconut oil
- Take 1/4 cup onion, finely chopped
- Get 5-6 garlic cloves, finely chopped
- Get 1 inch piece ginger, finely chopped
- Prepare 1 spring curry leaves
- Get to taste Salt and pepper,
- Make ready 1 can coconut milk
- Take 1 tbsp coconut powder
- Prepare 2 tablespoons shaved almonds, cashews
- Make ready 4-5 dried red chillies
- Prepare 1 cup string beans
A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish. Pair with a spicy curry for dinner. With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get..milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato finally, enjoy coconut milk pulao with biryani gravy. Navratan Korma Recipe with step by step photos.
Steps to make Nav Ratan Pulao with Coconut Curry:
- Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
- Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
- Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
- Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
- For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
- Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
- Turn the heat off and sprinkle with cashews and dried chillies.
- Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get..milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato finally, enjoy coconut milk pulao with biryani gravy. Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. So you see this Navratan korma Recipe is a dish made with nine jewels. these nine jewels can be an assortment of nine veggies or. Coconut Milk Pulao is a South Indian one pot recipe made in thick coconut milk and few vegetables and served with any veg curry and raita.
So that is going to wrap it up with this exceptional food nav ratan pulao with coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
