Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tandori cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. Tandoori cauliflower is an Indian grilled appetizer made with cauliflower, spices, yogurt & herbs. It is a well known dish served in Indian restaurants & goes by the name tandoori gobi.
Tandori Cauliflower is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tandori Cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandori cauliflower using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tandori Cauliflower:
- Get 500 gm Cauliflower
- Take 3/4 cup yoghurt
- Get 2 tbsp gram flour
- Prepare 1 tsp Coriander powder
- Take 1 tsp zeera(cumin) powder
- Take 2 tsp Red chilli powder
- Take 2 tbsp Garam masala
- Make ready 1/2 tsp Chaat masala
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Kasuri methi
- Get 2 tsp Lemon juice
- Prepare To taste Salt
- Take As needed Oil to brush
This recipe can be served as an evening snack along with tea. Add the cauliflower to the bowl with the remaining marinade and toss to coat thoroughly, then transfer those florets to a large rimmed baking sheet. For the Tandoori Cauliflower recipe I wanted to create my very own Tandoori spice blend, so I of course went to ASA. Making your own custom mixes, with a little help from the expert himself.
Instructions to make Tandori Cauliflower:
- In a bowl combine yoghurt, roasted besan, lemon juice, kasoori methi and all the spices. Mix all together and keep aside
- Heat water in a bowl and add the cwaliflower into it and boil for 4-5 mins.
- Switch off the gas and let it rest in it for 6-7 more mins.
- Drain them now carefully mix them with the marination prepared.
- Make sure it should be coated all over.
- Keep it in the refrigerator for minimum 35-40 mins.
- After 40 mins take out the marinated gobhi.
- Now take them and one by one start piercing into the skewers.
- Place a wire rack on the gas burner and arrange the skewers on them.
- Keep the flames low as we need to roast them carefully.
- Keep rotating them ntervals so that the gobhi gets roasted from all sides.
- Remove the skewers.
- Serve hot with salad and a minty dip.
- Squeeze some lemon juice over it before serving.
For the Tandoori Cauliflower recipe I wanted to create my very own Tandoori spice blend, so I of course went to ASA. Making your own custom mixes, with a little help from the expert himself. Add cauliflower and toss to fully coat florets. They're vegetarian, Indian-inspired, Ayurvedic and ready for all of your lunch and dinner needs. Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic.
So that is going to wrap it up with this exceptional food tandori cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
