Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped chicken deluxe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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scalloped chicken deluxe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. scalloped chicken deluxe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have scalloped chicken deluxe using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make scalloped chicken deluxe:
- Make ready 1/2 cup margarine
- Prepare 1 medium onion
- Get 1/2 tsp salt
- Make ready 1/4 tsp paprika
- Take 16 oz french style green beans
- Make ready 1/2 cup slivered almonds
- Get 2 oz sliced pimento drained
- Get 3 cup herb seasoned stuffing
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1 can mushrooms
- Make ready 2 cup cooked chicken cubed
- Prepare 1 can cream of mushroom soup
Stew the chicken along with the remaining ingredients. Separate. meat from bones and remove skin. Chop skin and giblets fine (hold for sauce). Strain broth off and skim off fat (save all).
Instructions to make scalloped chicken deluxe:
- preheat oven to 350º
- melt margarine in large skillet
- add mushrooms and onion and cook til tender
- blend in chicken, green beans, soup, almonds, pimento, salt, and paprika
- add stuffing and toss gently
- place in buttered 13x9 inch baking dish
- top with cheese and bake 50 minutes or until hot
Chop skin and giblets fine (hold for sauce). Strain broth off and skim off fat (save all). View the menu from Florentine Pizza & Charcoal Chicken Moonee Ponds & place your takeaway or delivery order online. Order from a wide selection of your favourite Pizza food which will be delivered. This Creamy Scalloped Chicken Casserole was my Granny M's recipe and one that she was well known for.
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