Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tikka shawarma and pitta bread homemade.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tikka Shawarma and pitta bread homemade. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tikka Shawarma and pitta bread homemade. is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tikka shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tikka Shawarma and pitta bread homemade.:
- Take 3 cup full maida
- Prepare 2 tsp yeast
- Make ready 4 tbsp Dahi
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Sugar
- Take 4 tbsp Oil
- Prepare Milk as required to knead
- Take Chicken shawarma
- Make ready Chicken 300 gram boneless
- Take to taste Salt add
- Prepare 4 tbsp tikka masala
- Prepare 1/2 cup Dahi
- Prepare Lehsan adark1/2tsp paste
- Make ready Sauce white
- Prepare 2 cup Dahi
- Take 1 cup mayonnaise cream
- Take pinch Salt
- Take Black paper1/2tsp
- Get Ketchup knorr
- Make ready Imli sauce if you desire
Steps to make Tikka Shawarma and pitta bread homemade.:
- First seive maida and add all ingredients in it to knead.a dough.
- Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
- Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
- Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
- Cook until the meat tenders
- Cook until it's all water dries on low flame.
- Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
- As shawarma bread is ready. Take punch and knead it and make balls.
- Roll it with roller pin not to thick or not to thin.
- Put on pan and cook on low flame so it rise and cook both sides turn by turn.
- Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
- Add ketchup your choice and imli sauce as you want to make spicy.
- Fold it with butter paper and from down wards and serve to eat.
So that’s going to wrap it up with this exceptional food tikka shawarma and pitta bread homemade. recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
