Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled peach pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled peach pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled peach pizza is something which I’ve loved my whole life.
Quickly lift the pizza with your fingers and transfer directly to the grill to the side over the coals/heat. Lift peaches with the tongs and scatter peach slices over the pizza. Grilled pizza season is here and I'm kicking it off this season with a Grilled Peach and Prosciutto Grilled Pizza is an art. It puts almost all other pizzas to shame except for those that are made in a.
To get started with this recipe, we must first prepare a few components. You can cook grilled peach pizza using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled peach pizza:
- Prepare 1 flatbread or Naan
- Make ready Olive oil
- Get 3 Cheese Slices
- Prepare 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
- Get 2-3 slices deli ham, roughly chopped
- Take Honey, to drizzle
- Get 2 slices Cheese Slices cut into ½” squares
- Get Fresh basil, chopped or left whole
- Get 1/8 teaspoon Red pepper flakes, optional
Try out this amazing recipe and let us. My grilled peach pizza has some of my favorite flavor combos on it. Once you take the pizza off the grill, crumble some goat cheese over the whole thing and drizzle on some honey. How to make Grilled Peach and Arugula Pizza: First step, is to preheat gas or charcoal grill to HIGH on one side only.
Instructions to make Grilled peach pizza:
- Lightly brush peach slices with olive oil.
- Lightly brush both sides of flatbread with olive oil.
- Lightly drizzle honey over the bread.
- Place cheese slices on top. Set the bread aside until peach slices are grilled.
- Place peach slices on the grill over the direct heat.
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- Cut peach slices into chunks and place them on the pizza.
- Place sliced ham on the pizza.
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
Once you take the pizza off the grill, crumble some goat cheese over the whole thing and drizzle on some honey. How to make Grilled Peach and Arugula Pizza: First step, is to preheat gas or charcoal grill to HIGH on one side only. We are grilling our pizzas with indirect heat…and the peaches go on the hot side. Learn how to make Grilled Tomato-Peach Pizza. Fresh peaches are one of our favorite summer produce perks - and just when we thought they couldn't get any better, we grilled them and put them on a pizza.
So that is going to wrap it up for this exceptional food grilled peach pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
