Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer battered fresh green beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer battered fresh green beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beer battered fresh green beans is something that I have loved my whole life. They’re fine and they look wonderful.
Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection. Once you have had these Beer Battered Fried Green Beans you'll never want fries again!
To get started with this particular recipe, we must first prepare a few components. You can have beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer battered fresh green beans:
- Take 1 fry pan with peanut, coconut or almond oil.
- Prepare 1/2 lb fresh green beans
- Get 1/2 cup beer :) your choice of brand
- Get 1/2 cup all-purpose flour
- Make ready 2 tbsp finely ground parmesan cheese
- Make ready 1 tsp sea salt
- Make ready 1/2 tsp freshly ground pepper
We only say that because it could be one of the best fried foods you will ever try. Crispy beer-battered green beans with spicy buttermilk dressing Like most fried foods, this snack is best the moment it's done, so dig in. If you can't find any fresh green beans, you can also substitute other produce like small florets of broccoli or cauliflower.
Steps to make Beer battered fresh green beans:
- With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
- Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
- Lay out on paper towels. Can stack in a tower. On top of each other.
Like most fried foods, this snack is best the moment it's done, so dig in. If you can't find any fresh green beans, you can also substitute other produce like small florets of broccoli or cauliflower. Whisk the beer, flour, salt and pepper until smooth. Let mixture sit for a little bit (can be made ahead). Trim green bean ends and/or caps off okra (If I use fresh ground pepper and fresh ground coarse salt.
So that’s going to wrap this up for this exceptional food beer battered fresh green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
