Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade nacho queso cheese dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Nacho Queso Cheese Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Nacho Queso Cheese Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. This recipe is a basic Queso blanco cheese sauce. You can add any fresh peppers, green chiles or salsa that you like.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Prepare 8 oz block good quality sharp cheddar cheese, shredded yourself
- Take 12 oz evaporated milk
- Prepare 1 Tbsp Cornstarch
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Take Optional: Milk for thinning sauce
- Take Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Nacho cheese sauce is powerful stuff. Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls. This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack.
Instructions to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack. If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip. Queso dip is a classic party appetizer when served alongside tortilla chips.
So that’s going to wrap it up for this special food homemade nacho queso cheese dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
