Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pulled Pork Nachos is something which I have loved my whole life.
This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We prefer using. This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite.
To begin with this recipe, we have to prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- Prepare 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Get 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Get 1 tsp black pepper
- Prepare 1 medium red onion, quartered
- Take 1/4 cup ketchup
- Get 1/4 cup mustard
- Make ready 1/2 medium onion, diced
- Get 2 cups shredded Mexican cheese
- Make ready BBQ sauce
- Get Tortilla chips
- Make ready Diced tomatoes
- Make ready Salsa
- Prepare Guacamole
Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Want to use grated cheese instead of queso? Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing feels more deliciously indulgent than homemade nachos. And then there are PULLED PORK nachos.
So that is going to wrap it up with this exceptional food pulled pork nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
