Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shepherd Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shepherd Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
Spread the potatoes evenly over top of the filling. Give this comfort food staple the best of both worlds—a classic chicken pot pie recipe and the ultimate shepherd's pie recipe—by topping a rich chicken stew with mashed potatoes and puff pastry. This cross between chicken pot pie—creamy chicken and vegetable stew filling—and shepherd's pie—mashed potato topping—is a crowd-pleasing cold Called shepherd's pie precisely because it features lamb, any other base is a tad off, but this version full of chicken and vegetables is a bit of a. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker!
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Chicken Pot Pie:
- Prepare Chicken
- Make ready 3 boneless chicken breasts
- Take 1 box french onion rings
- Get 4 eggs
- Take Filling
- Make ready 2 can mixed vegetables
- Make ready 1 can mushrooms
- Get 1 can light red kidney beans
- Make ready 1 can alfredo sauce
- Get 1/2 can milk
- Prepare Topping
- Take 1/2 packages waffle fries
- Take 1 packages shredded cheese(any flavor)
Spoon the mashed potatoes over the meat mixture. Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains.
Steps to make Shepherd Chicken Pot Pie:
- Preheat oven to 375°
- Beat eggs together.
- Put French onion rings in ziploc bag and crush up.
- Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
- Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
- Pour vegetable mixture on top of chicken in the pan.
- Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
- Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.
Using the display panel select the SAUTE function. Cook and stir until no pink remains. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
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