Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crustless quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crustless quiche is something which I have loved my entire life. They’re fine and they look wonderful.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.
To begin with this recipe, we have to prepare a few ingredients. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless quiche:
- Prepare 2 Turkey sausage links sliced thin
- Prepare 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Make ready 5 eggs- lightly beaten
- Prepare 1/2 medium onion - diced
- Prepare 2/3 cup mushrooms - chopped
- Take 1 garlic powder to taste
- Take 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Make ready 4 broccoli florets diced small
- Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Make ready 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Get 1 salt
- Make ready 1 black pepper
- Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Take 2 tsp canola oil
Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350Ā°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
What are the best mix-ins for quiches? Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. Crustless quiche is everything you know and love about classic quiches - minus the carbs! This easy to make quiche is perfect for make ahead and freezer meals.
So that is going to wrap it up with this exceptional food crustless quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
