Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coctel de camarones mexican shrimp cocktail. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coctel de Camarones Mexican Shrimp Cocktail is something which I have loved my whole life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.
To begin with this recipe, we have to prepare a few components. You can cook coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- Prepare 1/2 large sweet onion, diced
- Take 2-3 medium tomatoes, diced
- Take 1/2 English cucumber, diced
- Make ready 1/2 avocado, diced
- Make ready 2-3 serano peppers, diced
- Get 2 Tbsp chopped fresh cilantro
- Make ready 1 cup Clamato juice
- Make ready 1 cup tomato juice
- Take 2 Tbsp ketchup
- Prepare Juice of 1 lime
- Get 1 lb shrimp, cooked, cooled and diced
- Take Dash Worcestershire sauce
- Get Dash tobasco sauce
- Take to taste Salt and black pepper
And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat.
Instructions to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely.
- Chop all vegetables.
- Add all ingredients to a container with a lid.
- Refrigerate for a couple hours so flavors can blend.
This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!
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