Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faux "mozzarella" sticks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Faux "mozzarella" sticks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Faux "mozzarella" sticks is something that I have loved my whole life.
Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too! Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack! Freezing them before frying is the secret for this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Faux "mozzarella" sticks:
- Take 1/2 half brick of firm tofu
- Get 1.5 cups flour
- Get 1.5 cups bread crumbs
- Get Water
- Make ready garlic powder, onion powder, lemon pepper, nutritional yeast
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts. Mozzarella sticks are one of America's favorite cheesy snacks consisting of battered, breaded, and deep-fried pieces of mozzarella cheese. Although they are traditionally served as an appetizer with. I freaking LOVE mozzarella sticks, but I never make them at home, because helllooooo I only deep fry when absolutely necessary, because it's kind of a pain in the butt..
Instructions to make Faux "mozzarella" sticks:
- Press tofu to remove excess liquid
- Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast.
- Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour.
- Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs.
- Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry.
- Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven.
- If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain.
Although they are traditionally served as an appetizer with. I freaking LOVE mozzarella sticks, but I never make them at home, because helllooooo I only deep fry when absolutely necessary, because it's kind of a pain in the butt.. Mozzarella Sticks, Mozzarella Sticks, Mozzarella Sticks. Keto Mozzarella SticksDoug Cookrd. coconut flour, eggs, almond flour, mozzarella cheese, garlic. Mozzarella sticks are a fan favorite, from being a go-to gooey appetizer to bar chow.
So that is going to wrap this up with this special food faux "mozzarella" sticks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
