Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato poppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy potato poppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy potato poppers is something which I have loved my whole life. They are nice and they look wonderful.
Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party ! These cheesy potato poppers pair perfectly with a Sunday football game or as a crowd-pleasing side dish. Our cheesy potato poppers are perfect for the big game and is a guaranteed crowd pleaser!
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato poppers:
- Get 2 cups cold mashed potatoes seasoned
- Prepare 1/4 cup chopped chives
- Make ready 1/4 cup chopped bacon
- Get 16 cubes quick-melt cheese
- Take 2 beaten eggs
- Get 1/3 cup flour
- Prepare 1 cup panko vegetable oil for frying
- Get to taste salt and pepper
- Prepare Sour cream (optional)
Cheesy Jalapeno Potato Poppers homemade tater tots foodiewithfamily.com. Cheesy, creamy potatoes with crisp topping in each bite. Throw in some spicy jalapeños and it's a party in your mouth. These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious!
Instructions to make Cheesy potato poppers:
- Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
- Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
- Place the balls into the freezer for about an hour, or until firm.
- Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
- I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes
Throw in some spicy jalapeños and it's a party in your mouth. These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious! They're perfectly bite-sized for an on-the-go breakfast or can even be served as appetizers at your next get-together. These Meatloaf Poppers are sure to be a hit at any event or party. Made with our Farmers' Legacy Collection Alpine Cheddar!
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