Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast crescent ring. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Breakfast crescent ring is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Breakfast crescent ring is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast crescent ring using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast crescent ring:
- Take 1 packages of crescents (8 count)
- Prepare 1 packages pre-cooked bacon
- Take 5 large eggs
- Prepare shredded cheese
Crescent ring recipe that tastes amazing, only uses a few ingredients and takes almost no time to make! Impress everyone at your next brunch with this Cheesy Sausage Crescent Ring. A wide variety of crescent ring options are available to you, such as main stone, jewelry main material, and gender. The idea is to stuff the crescent ring with everything you love!
Instructions to make Breakfast crescent ring:
- Preheat oven to temperature stated on crescents.
- Scramble your 5 large eggs and cook on medium in skillet.
- While eggs are cooking. Lay your crescents on a cookie sheet in a circle with corners overlapping.
- Lay 1 slice bacon over each crescent
- Sprinkle cheese around the inner circle
- Add eggs over the cheese
- Pull each crescent end up to join in the center
- Skrinkle top with cheese.
- Place in oven until golden brown.
- Please note- try to avoid the cheese settling to the center on top. Center will not fully cook. :)
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So that’s going to wrap this up with this exceptional food breakfast crescent ring recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
