Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna salad deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! I combined two favorites, classic deviled eggs and tuna salad. I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead. These Tuna Salad Deviled Eggs combines the CLASSIC tuna salad you grew up loving and the everyone's FAVORITE party food, deviled eggs!
Tuna Salad Deviled Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tuna Salad Deviled Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Prepare 6 Eggs. I used
- Get 1 can drained tuna fish
- Get 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Take Diced celery to your liking
- Take Diced onion to your liking
- Prepare 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks. This recipe is quick to make and a bright addition to any lunchtime meal.
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
This version combines tuna and tomato sauce with creamy egg yolks. This recipe is quick to make and a bright addition to any lunchtime meal. Make them and learn why deviled eggs with tuna are a Spanish favorite. At Home with Antonio Carluccio - Tuna and bean salad. An EASY tuna egg salad recipe!
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